There are pizzas and then there is “The Pizza”. This is it. Just stop fooling around for any alternatives. Heat up the oven and lets get going!
Pizza dough:
7,5 dl flour
2,5 dl rye
2 tsp dry yeast
2 dl lukewarm water
2 tsp sugar
1 tbs salt
some oil
Combine lukewarm water, sugar & dry yeast. Leave for 5 min. Combine flours, salt and oil in a large bowl, add water/yeast mixture and knead for 8 – 9 minutes. Leave to rise in a covered bowl for 1 hour. Divide into 4 pieces and roll it out pretty thin.
Toppings
Spread a medium thin layer of creme fraiche over the pizzas. Add rosmarin and thyme (dried or fresh), slices of fresh garlic
and top the layer with some shredded cheese.
Aubergines – thin slices
Zuccini – thin slices
Mushroom
Ruccula (rocket)
Cured ham (Serrano or parma)
Quarters of artichokes
Green asparagus
Bake in oven at 257c for 10- 12 minutes. Watch the pizza being baked trough the small window in the oven. Better than TV.
Tags: pizza
